Causes of Ashmari (Kidney Stones) in Ayurveda

In Ayurveda, Ashmari (Kidney Stones) is considered a disorder of the urinary system, caused by an imbalance of the three doshas (Vata, Pitta, and Kapha). Ayurvedic treatment for Ashmari (Kidney Stones) focuses on eliminating the root cause of the disorder, which is believed to be an imbalance of the three doshas (Vata, Pitta, and Kapha). The treatment approach typically involves a combination of herbal remedies, dietary changes, and Panchakarma therapies. Herbal remedies such as Varunadi Kashaya, Gokshuradi Guggulu, and Punarnavadi Kashaya are used to dissolve the stones, reduce inflammation, and promote healing.

The Ayurvedic treatment for Ashmari also emphasizes the importance of dietary changes to prevent the recurrence of kidney stones. Patients are advised to avoid foods that can exacerbate the condition, such as foods high in oxalate, sodium, and animal protein. Instead, they are encouraged to opt for a diet rich in fruits, vegetables, and whole grains. Additionally, Panchakarma therapies like Abhyanga, Swedana, and Basti are used to detoxify the body, reduce inflammation, and promote overall well-being.

Taking Ayurvedic treatment for Ashmari (Kidney Stones) can be a highly effective way to manage the condition and prevent recurrence. Unlike conventional treatments that focus solely on removing the stones, Ayurvedic treatment addresses the underlying imbalances that cause the stones to form in the first place. By adopting a holistic approach, Ayurvedic treatment can help patients avoid the risk of complications, reduce the need for surgery, and enjoy long-term relief from symptoms.