In Ayurveda, Daha (Burning Sensation) is considered a disorder of the digestive system, caused by an imbalance of the three doshas (Vata, Pitta, and Kapha).

Ayurvedic treatment for Daha (Burning Sensation) focuses on cooling the body and reducing the excess heat that causes the burning sensation. The treatment approach typically involves a combination of herbal remedies, dietary changes, and Panchakarma therapies. Herbal remedies such as Chandana, Usheera, and Praval are used to cool the body, reduce inflammation, and promote healing.

The Ayurvedic treatment for Daha also emphasizes the importance of dietary changes to reduce the excess heat in the body. Patients are advised to avoid foods that can exacerbate the condition, such as spicy, sour, and pungent foods. Instead, they are encouraged to opt for a diet rich in cooling foods like yogurt, cucumber, and melons. Additionally, Panchakarma therapies like Abhyanga, Swedana, and Basti are used to detoxify the body, reduce inflammation, and promote overall well-being.

Benefits of Ayurvedic treatment for Daha (Burning Sensation):

• Reduces the intensity and frequency of burning sensations
• Cools the body and reduces excess heat
• Promotes healing and reduces inflammation
• Improves digestion and reduces symptoms like bloating and gas
• Enhances overall well-being and quality of life